|
Categoría |
Inglés |
Español |
|
| General |
|
| 1 |
General |
quantity of sugar-cane, corn, olives or chocolate to be ground together |
molienda [f] |
|
| 2 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m] EC |
|
|
|
| 3 |
General |
very small and thin hairy spine of some plants like sugar cane or corn |
afate [m] GTHNSV |
|
| 4 |
General |
drink prepared with cooked corn, sugar or raw cane sugar, panela, lulo and pineapple juices, cinnamon, cloves, and bitter orange leaves |
champús [m] CO:S,W |
|
| 5 |
General |
alcoholic drink made from fermented corn in sugar water |
fresco [m] HN |
|
| 6 |
General |
very small and thin hairy spine of some plants like sugar cane or corn |
ajuate [m] HNSVNICR |
|
| 7 |
General |
meal made of soft corn dough with milk and sugar |
funche [m] PR |
|
|
|
| 8 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m] PRVE |
|
| 9 |
General |
stem or shoot of some plants, such as corn, tall grass, or sugar cane |
güin [m] CU |
|
| 10 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m] MX |
|
| 11 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m] GTHNSVNIrare |
|
| 12 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m] HNSVNI |
|
| 13 |
General |
candy made of a small thin sheet of corn with sugar |
pipiol [m] MX |
|
| 14 |
General |
corn sweet or porridge with sugar |
pito [m] PEBO |
|
| 15 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolero [m] GTHNNI |
|
| 16 |
General |
nougat of toasted corn, unrefined brown sugar, and pumpkin seeds |
ponteduro [m] MX |
|
| 17 |
General |
drink made of boiled corn with sugar, cacao, or milk |
posol [m] MXSVNI |
|
|
|
| 18 |
General |
artisanal drink made with corn, water, and brown sugar |
sendechó [m] MXrur. |
|
| 19 |
General |
drink made of fermented corn, water, and unrefined brown sugar |
tejuino [m] MX |
|
| 20 |
General |
drink made of fermented corn, water, and unrefined brown sugar |
tesgüino [m] MX |
|
| 21 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m] MX:SeGTHNSVNICR:Nw |
|
| 22 |
General |
corn or sugar cane tips for fodder |
tlazol [m] MXGT |
|
| 23 |
General |
corn or sugar cane tips that serves as fodder |
tlazole [m] MXGT |
|
| 24 |
General |
drink made of corn, milk, sugar, and water |
pozol (náhuatl) [m] HNNI |
|
| 25 |
General |
drink made with purple corn and sugar |
pozol (náhuatl) [m] HN |
|
| 26 |
General |
drink made with purple corn and sugar |
pozole [m] HN |
|
| 27 |
General |
refreshment made with corn starch, cocoa, annatto, and sugar |
tiste (náhuatl) [m] GTHNSVNI |
|
| 28 |
General |
corn bread with sugar |
cachapa [f] COVE |
|
| 29 |
General |
pap made of indian corn with sugar or honey |
mazamorra [f] AMER |
|
| 30 |
General |
chicha made from germinated yellow corn, raw cane sugar, aromatic herbs, and spices |
chicha de jora [f] ECPE |
|
| 31 |
General |
toasted ground corn mixed with sugar |
cauncha [f] CO:Sw |
|
| 32 |
General |
spring of leaves, such as sugar cane or corn |
gavia [f] CU |
|
| 33 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f] COEC |
|
| 34 |
General |
drink made of fermented sugar cane mixed with toasted corn and cacao |
inna [f] PA |
|
| 35 |
General |
toasted corn starch mixed with sugar and cinnamon |
máchica [f] PE |
|
| 36 |
General |
roasted corn, sprinkled with sugar diluted in water |
pasancalla [f] BO |
|
| 37 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolera [f] GTHNNI |
|
|
|
| 38 |
General |
place where pozol fermented corn dough with sugar, cacao, or milk is sold |
pozolería [f] MX |
|
| 39 |
General |
sediment placed in the container for fermenting sugar cane juice or chicha fermented corn drink |
supia [f] CO:E,NeVE |
|
| 40 |
General |
toasted corn flour mixed with sugar and cinnamon |
máchica (quechua) [f] PE |
|
| 41 |
General |
pertaining to pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj] MXGT |
|
| 42 |
General |
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj] SVNI |
|
| 43 |
General |
tie corn or sugar cane into bunches while still planted to protect them from rain and frost |
monear [v] MXrur. |
|
| 44 |
General |
drink pozol fermented corn dough with sugar, cacao, or milk |
pozolear [v] HNNI |
|
| 45 |
General |
get a splinter from sugar cane or corn |
ahuatarse [v] MX |
|
| Idioms |
|
| 46 |
Idioms |
drink made with chicha fermented corn drink, moonshine, cinnamon, orange peel, and sugar |
pata de cabra [f] AR:Nw |
|
| Colloquial |
|
| 47 |
Colloquial |
food made with corn, raw cane sugar, cheese and dressings wrapped in banana leaves and steamed |
cafongo [m] CO:N |
|
| 48 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m] BO:W,C,S |
|
| Law |
|
| 49 |
Law |
sugar corn |
azúcar de cereales [m] |
|
| Gastronomy |
|
| 50 |
Gastronomy |
traditional sweet made from cattle marrow, corn starch, sugar or unrefined brown sugar, and water |
aliado [m] VE |
|
| 51 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m] HNSVNIPADOVE |
|
| 52 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m] GTHNSVNICUVE |
|
| 53 |
Gastronomy |
corn pancake with raw cane sugar, anise, and butter |
birrienche [m] SV |
|
| 54 |
Gastronomy |
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter |
birrienche [m] SV |
|
| 55 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m] PE |
|
| 56 |
Gastronomy |
hard and brittle sweet bread made from corn starch, raw cane sugar, and eggs |
delicado [m] EC |
|
| 57 |
Gastronomy |
alcoholic drink prepared with fermented purple corn, water, and sugar |
culli [m] BO:C,E |
|
| 58 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m] PADOPRVE |
|
| 59 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 60 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
|
| 61 |
Gastronomy |
soft drink made with seared corn, cinnamon, sugar, and water |
chingue [m] NI |
|
| 62 |
Gastronomy |
refreshing drink made of cooked and ground purple corn, raw cane sugar, and ginger |
chicheme [m] CR:Nw |
|
| 63 |
Gastronomy |
popular drink made of husked corn, milk, sugar cane, honey, and cinnamon or vanilla |
chicheme [m] PA |
|
| 64 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m] NIrare |
|
| 65 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m] CRVE |
|
| 66 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m] PR |
|
| 67 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
|
| 68 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 69 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 70 |
Gastronomy |
sweet made of fermented tender corn and sugar |
ecó [m] CU |
|
| 71 |
Gastronomy |
round sweet cake made of rice or corn flour, eggs, and sugar |
marquesote [m] MXGTHNSVNICR:Nw |
|
| 72 |
Gastronomy |
drink made with lightly fermented rice, water, cloves, cinnamon, sugar, and pineapple or corn |
masato [m] COVE:WEC |
|
| 73 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m] CU |
|
| 74 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
mazato [m] VE:WPE:E |
|
| 75 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
masato [m] COVE:WEC |
|
| 76 |
Gastronomy |
sweet roll made with corn starch, sugar, cinnamon, and clove |
moroncito [m] AR:Nw |
|
| 77 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m] NI |
|
|
|
| 78 |
Gastronomy |
donut made with corn flour, butter, and raw cane sugar |
pandehorno [m] VE:C |
|
| 79 |
Gastronomy |
stew made with chicken and ground corn covered with a layer of sugar |
pastel de choclo [m] CL |
|
| 80 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m] MX:SeGTHNSVNICR |
|
| 81 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m] PArare |
|
| 82 |
Gastronomy |
meal prepared with ground, softened, and cooked corn with cinnamon, clove, orange peel, and sugar |
poscuapi [m] BO:C |
|
| 83 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozol [m] MXGTHNSVNICR:Nw |
|
| 84 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozole [m] MXGTHNNI |
|
| 85 |
Gastronomy |
sweet made with corn and raw cane sugar honey |
puxinú [m] MX:Se |
|
| 86 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon and corn flour |
zango [m] PE |
|
| 87 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon, and corn flour |
zanguito [m] PE |
|
| 88 |
Gastronomy |
roll made of peeled corn and raw can sugar |
subido [m] CO:C |
|
| 89 |
Gastronomy |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tishte [m] SV |
|
| 90 |
Gastronomy |
meal made with crushed cooked white corn, milk and sugar |
tojorí [m] BO:C,S,W |
|
| 91 |
Gastronomy |
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked |
tamalito de elote [m] GTNI |
|
| 92 |
Gastronomy |
drink made of fermented corn, water, and unrefined brown sugar |
tecuín [m] MX |
|
| 93 |
Gastronomy |
drink made of fermented corn, water, and unrefined brown sugar |
tecuino [m] MX |
|
| 94 |
Gastronomy |
drink prepared with cooked corn, sugar and naranjilla juice |
champús [m] CO |
|
| 95 |
Gastronomy |
sweet prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m] NI |
|
| 96 |
Gastronomy |
thick tortilla made from corn starch that is served with brown sugar |
arepa [f] PA:W |
|
| 97 |
Gastronomy |
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil |
arepuela [f] CO |
|
| 98 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f] VE |
|
| 99 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f] DO |
|
| 100 |
Gastronomy |
baked dish made with corn, grated coconut, water, and sugar |
cariseta [f] PA |
|
| 101 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f] DOPRAR |
|
| 102 |
Gastronomy |
sweet made with corn caramel, sugar, and anise |
mariagorda [f] MX |
|
| 103 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f] PR |
|
| 104 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f] HNSV |
|
| 105 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f] SV |
|
| 106 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f] VE |
|
| 107 |
Gastronomy |
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled |
natilla [f] CO |
|
| 108 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f] BO |
|
| 109 |
Gastronomy |
dish made with ground corn, beaten eggs, sprinkled with sugar on top |
pastelera [f] CL |
|
| 110 |
Gastronomy |
cake made with corn flour, egg, sugar, salt, and water |
panocha [f] BO:C,E,Se |
|
| 111 |
Gastronomy |
corn tortilla filled with ricotta-style cheese and raw cane sugar |
pachanga [f] SVCO |
|
| 112 |
Gastronomy |
fritter covered in raw can sugar, corn flour seasoned with cinnamon, orange, and served hot |
sopaipilla pasada [f] CL |
|
| 113 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f] COVE |
|
| Botany |
|
| 114 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
afate [m] GTHNSV |
|
| 115 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
aguate [m] MXHNSVNI |
|
| 116 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
huate [m] HN |
|
| 117 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
ahuate [m] MXHNNI |
|
| 118 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
ajuate [m] HNSVNICR |
|
| 119 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
uguate [m] MX:S |
|